Programs > BSHRM

BS HOTEL AND RESTAURANT MANAGEMENT

This program is designed to provde the students the necessary skills and knowledge in the areas of service and operations in the hospitality industry. It will prepare the students to be globally competitive as hospitality practitioners. courses in the program provide the students with an understanding and appreciation of the different sectors in the hospitality industry such as culinary arts, and food and beverage services. The practicum will give exposure to the students as they apply the different theories and principles learned.

 

Competencies:

• Clean and maintain kitchen premises
• Oragnize and prepare food
• Select, prepare and cook meat
• Receive and store kitchen supplies
• Prepare stocks, sauces and soups
• Preprare, cook and serve foods for menus
• Prepare appetizers and salads
• Prepare sandwiches
• Prepare vegetables, fruits, eggs and starch products
• Prepare and cook poultry and game
• Prepare and portion controlled meat cuts
• Prepare and cook seafood
• Prepare hot and cold desserts
• Prepare pastry, cakes and yeast-based products
• Present food
• Package prepared foodstuffs
• Provide link between kitchen and service area
• Provide food and beverage service
• Provide room service
• Develop and update food and beverage knowledge

 

Career Opportunities:

• Hotel Manager
• Restaurant Manager
• PC Operator
• Office Clerk/Assistant
• Data Encoder
• Busboy
• Waiter
• Food Attendant
• Food Server
• Commis 1,2,3
• Pastry Cook
• Hot and Cold Kitchen Cook
• Saucier

Related Links

• Admission
• Admission Requirements
• Enrollment
• General Information

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